L-Tryptophan

IUPAC Name

:   L-Tryptophan

Cas Number

:   73-22-3

HS Code

:   29224990

Formula

:  

C11H12N2O2

Basic Info

Appearance Name

:   White or slightly yellowish crystalline powder

Common Names

:   L-Triptofano, L-Trypt, L-2-amino-3-(indole-3-yl) propionic acid

Packaging

:   25 Kg Bag

Industry
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Technical Document

Brief Overview:

L-Tryptophan is an essential amino acid which important for growth and stress reducer. It also helps developing animal organs and optimalizing immune system. L-Tryptophan is commonly sythesized in the plants and microorganisms.

Manufacturing Process

L-tryptophan is produced by incubating a microbe capable of producing L-tryptophan and capable of constitutive expression of maleate synthase·isocitrate lyase·isocitrate dehydrogenase kinase/phosphatase operon in a culture medium so as to generate and accumulate L-tryptophan in the culture medium and harvesting the L-tryptophan. In commercial industry, Tryptophan is produced by biological synthetic based on fermentation process of serine and indole using either wild-type or genetically modified from bacteria such as B. amyloliquefaciens, B. subtilis, C. glutamicum or E. coli. 

 

Brief Overview:

L-Tryptophan is an essential amino acid which important for growth and stress reducer. It also helps developing animal organs and optimalizing immune system. L-Tryptophan is commonly sythesized in the plants and microorganisms.

Manufacturing Process

L-tryptophan is produced by incubating a microbe capable of producing L-tryptophan and capable of constitutive expression of maleate synthase·isocitrate lyase·isocitrate dehydrogenase kinase/phosphatase operon in a culture medium so as to generate and accumulate L-tryptophan in the culture medium and harvesting the L-tryptophan. In commercial industry, Tryptophan is produced by biological synthetic based on fermentation process of serine and indole using either wild-type or genetically modified from bacteria such as B. amyloliquefaciens, B. subtilis, C. glutamicum or E. coli. 

 

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